In 100 g (Grams) of Snacks, beef jerky, chopped and formed there is 0.3 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Snacks, beef jerky, chopped and formed.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Snacks, beef jerky, chopped and formed

Snacks, beef jerky, chopped and formed is a type of Snacks. The most significant nutrients in Snacks, beef jerky, chopped and formed are listed below.

Water	23.36 g	23.36%
Energy (calorie)	410 kcal
Energy (joule)	1715 kJ
Protein	33.2 g	33.2%
Total lipid (fat)	25.6 g	25.6%
Ash	6.8 g	6.8%
Carbohydrate, by difference	11 g	11%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	9 g	9%
Calcium, Ca	20 mg	0.02%
Iron, Fe	5.42 mg	0.01%
Magnesium, Mg	51 mg	0.05%
Phosphorus, P	407 mg	0.41%
Potassium, K	597 mg	0.60%
Sodium, Na	1785 mg	1.78%
Zinc, Zn	8.11 mg	0.01%
Copper, Cu	0.227 mg
Manganese, Mn	0.111 mg
Selenium, Se	10.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Snacks, beef jerky, chopped and formed